MASTER
 
 

Chile Rellenos Cooking Class

By Cooked Books (other events)

2 Dates Through Nov 18, 2015
 
ABOUT ABOUT

Is there a better use for chiles than to make Chile Rellenos? Of course not. Chile Rellenos enjoy an almost cult status among its fans - the best and truest indicator of the quality of nearly any Mexican restaurant. Come learn how to recreate this gem of Southwestern and Mexican cooking in your own kitchen. We will roast and peel chiles, then make 3 different styles of Rellenos. You'll leave with lunch, recipes and the knowledge and confidence to turn out your own award-winning Chile Rellenos at home.